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Cured meat selection €14

Venison salchichón, cecina of Galician blond beef, carne mechada

Local cheese selection with truffle honey and Grazalema honey €18

Payoya goat and Merina sheep cheeses from La Abuela Agustina (Grazalema)

Duck gyozas (6) €9

Fried, with yakiniku sauce

Vegetable gyozas (6) €9

Fried, with yakiniku sauce

Sourdough bread €1.50

Please ask our staff if you would like bread

Gluten-free bread €2

Peppercorn sauce €2

Chimichurri €1.50

Kimchi mayonnaise €1.50

Truffle mayonnaise €1.50

Homemade king prawn croquettes (4) €9

Topped with king prawn tartare and kimchi mayonnaise

Homemade Ibérico ham croquettes (4) €9

Topped with Ibérico ham and truffle mayonnaise

House salad €8.50

Baby leaves, carrot, beetroot, diced avocado, hard-boiled egg, sweetcorn, pickled onion and crispy onion

Kimchi-marinated chicken salad €10

Baby lettuce, cherry tomatoes, pickled onion, fried chicken and kimchi mayonnaise

Linguine with tomato and pesto €10.50

Pasta with tomato, pesto and Parmesan

Mushroom risotto with Parmesan €12

Grilled wild sea bream (2 fillets) €18

With parmentier and vegetables

Grilled octopus (350 g) €27

With parmentier and vegetables

Pork cheek in PX sauce €14

On a parmentier base, with chips

Spanish oxtail (250 g) €16.50

With parmentier, vegetables and its own reduced sauce

Pork rib (400 g) with BBQ sauce, cooked at low temperature €18

With chips

Ibérico presa (250 g) €19

With purée and vegetables

Málaga suckling kid chops (8) €23

With purée and vegetables

Cádiz suckling lamb chops (7) €23

With purée and vegetables

Beef fillet (250 g) €25

With purée and vegetables

Sirloin of vaca montañesa (400 g) €33

Aged 30 days. With purée and vegetables

Friesian beef sirloin on the bone (700 g) €60

Aged 80 days. With purée and vegetables

Magnum ice cream, almond or white chocolate €3

Homemade cheesecake €6

Homemade cheesecake with pistachio cream €7

Homemade tocino de cielo with Greek yoghurt €5.50

Homemade tiramisu (alcohol-free) €5.50