Grilled octopus (350 g)
€27With parmentier and vegetables
From the sea
Grazalema · Plaza de España
Traditional cooking with the chef's own touch: grilled wild sea bream and octopus, beef loins aged for 30 and 80 days, Payoya goat and Merina sheep cheeses from Grazalema and homemade croquettes. A small dining room and a terrace on the Plaza de España.
4.9 out of 5 on Google · 473 reviews
The restaurant
La Cocina del Gaidovar was born in May 2023, in the heart of Grazalema, in the hands of chef Sergio Naranjo. A project where a passion for gastronomy, respect for the produce and care in every detail are our reason for being.
Our kitchen is built on a short, carefully chosen menu, where quality and flavour are the true protagonists. The grill has a special place, with dishes such as sea bream or wild sea bass, octopus, Ibérico presa and a selection of meats, among them suckling lamb from Cádiz, suckling kid from Málaga and our aged beef loins.
The produce of our land is also part of who we are: Payoya goat and Merina sheep cheeses from Grazalema, Ibérico cured meats and our homemade croquettes.
A small, welcoming space where we like to look after every detail and make those who visit us feel at home.
2024 Quality Mark from Pura Veta, a brand of the meat company Medina Ruiz Industrias Cárnicas
From the menu
A few dishes from the menu, with prices. The full menu is one click away.
With parmentier and vegetables
From the sea
With chips
Our meats
Topped with Ibérico ham and truffle mayonnaise
Our croquettes
Specials
Desserts
The table
Reviews
“Loved the prawn croquettes and lamb chops! The roasted vegetables in salt was wonderful! And all in a supremely picturesque setting in the Plaza de España. And they do accept card!”
“Food are so good, I didnt expect much but the flavor of dishes turned out to be perfect, even the vegetables next to the sea bass are amazing.”
“A one of a kind meal. Cannot say enough good things about La Covina del Gaidovar. My wife and I have had Michelin nod meals across Europe and this restaurant surpasses them all. 10/10 recommend enough”
“I have tried most of the restaurants ln Grazalema and the surrounding areasand this is by far the best . The food is at a different level with a chef Sergio who trained in London. I recommend the presa iberico and mushroom risotto . The croquetas and cheese cake are the best I have tasted. We will definitely be back”
Book
We recommend booking ahead, as our indoor dining room has limited seating. Our terrace is right on the Plaza de España and is fully open-air, with no enclosure or climate control. Please bear this in mind when choosing between the dining room and the terrace.
For groups of more than 6 people, please contact us by phone. We will be happy to look after your request, as long as availability and space allow.
Thursday to Monday, lunch and dinner. Closed on Tuesdays and Wednesdays.
👶 IMPORTANT: BOOKINGS WITH CHILDREN AND BABIES
If you are coming with children or babies, please tell us in the “Notes” field how many there are and whether you need a high chair, a chair or room for a pushchair.
Our dining room has limited space, so it is essential for us to know this in order to give you a suitable table.
Thank you for your cooperation!
Or by phone: 672 10 35 22
Find us
We are right in the heart of Grazalema, on the landmark Plaza de España, at the foot of the Church of Nuestra Señora de la Aurora.
Enjoy our cooking in a cosy indoor dining room or on our open-air terrace.
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